Green on the table!

They are coming to an end in the market, in the shops, in the Arctic! Taste the beans for fresh glaze, pepper, take them a portion of the food they are just preparing, before frying and frying.

Zцldsйges quiche

75 minutes
We added 6 people:
  • 20 dg of oatmeal flour
  • 12kg of butter
  • a few spoons of cold water
  • 10 dkg broccoli
  • 3 onions cut into rings
  • 1 grated scarlet
  • 1 sliced ​​red pepper
  • 3 eggs
  • 1.5 dl milk or milk
  • sou, pepper
To the dough, add the flour and the butter and crumble the butter. Gradually add a little cold water until just homogenous. Allow to cool in the refrigerator and preheat the oven to 180 degrees. Cut the dough to a thickness of 3 millimeters, then place it in a 23 cm diameter wavy, round round shape and preheat in 5-7 minutes. Take the broccoli over the breadcrumbs and distribute it evenly over the top of the dough. Next, filter the onions and rape, and then arrange the pepper slices. Stir eggs together with milk or cream, saute, pepper. Taste the greens and sit for 35 minutes. Hot and cold are very delicious!

Green on the table!

Green peppercorn soup with turkey

35 minutes
We added 6 people:
  • 1.5 liters of chicken broth (can also be made from organic soup powder)
  • 70 dkg zцldborsу
  • 25 dkg of turkey breast stuffed
  • sou, pepper
  • a pinch of dense beads
  • 1 tablespoon fresh parsley cut into pieces
  • 1 whole egg
  • 1 tablespoon oat bran or rice flour
Cook the green pepper in the chicken soup for 15 minutes, then whisk with a bot mixer. (If I'm in business, I also use pastry because I have wonderfully silky, no-skin soup, and I've worked my charisma thoroughly!) zabkorpбval. With water, we make small cherry-sized dumplings and add it to the hot soup. Cook for about 10 minutes, then leave to cook.

Mustard chicken with parsley

30 minutes
We met 4 people:
  • 8 slices of chicken breast
  • sou, rusted pepper
  • 8 teaspoons non-stingy mustard
  • 2 tablespoons virgin olive oil
  • 1 dl dry white wine or green soup (can also be made from organic soup powder)
  • 4 bunches of fresh parsley
  • 2 cloves of garlic
  • 5 dkg darбlt diу
  • 1.2 dl extra virgin olive oil
Chicken breasts are chopped thin. If the operation is carried out under plastic wrap, the pieces will not fly apart in the kitchen. Stir in slices, pepper, brush with a can of mustard and roll up. In a frying pan, heat two tablespoons of virgin olive oil and turn the rolls on each side to a beautiful red. Then we cover the wine, cover it and soften it softly over a slow heat for 7-8 minutes. While the chicken is roasting, we wash the parsley, pat it and remove the stems. Blend the leaves with garlic, di, extra virgin olive oil, juice and pepper. Chicken rolls are topped with sauce and steamed rice.

Apricot teal

1 urn
  • half kg of whole grain flour
  • 10 dkg of sugar
  • 1 coffe bun with brown beans
  • two tweezers
  • 10kg of butter
  • 1.5 dl of water
  • 2-3 tbsp of Bazadar
  • 75 dkg apricots seeded, cut in half
  • 3 dl whipped cream or satay milk, oatmeal
  • 2-3 tbsp honey
  • 1-2 teaspoons cornstarch
  • 1 teaspoon of brown cinnamon
  • 1 teaspoon of Bourbon vanilla powder or half vanilla scrubbed inside
Mix the flour, sugar, baking soda, salt, butter, water and mix well. Let it rest for ten minutes, then extend to allow the toast not only to the bottom of the baking sheet, but also to the side so that it has an edge. Knead the baking sheet and insert the dough. Sprinkle with wheatgrass and evenly distribute the apricots with the kernels turned downwards. After that, you can beat the milk, the starch and the spices mixed with the spices and cook in the oven at 180 degrees for 30-35 minutes.